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Beef and Chrysanthemum Stir-fry with Gochujang

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1/2 bunch chrysanthemum leaves
    • 🥕 1/3 carrot, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 2 tsp gochujang
    • 🧄 1/2 tsp grated garlic

ШАГИ

1

Separate chrysanthemum leaves from stems and cut stems into 3cm pieces. Julienne the carrot.

2

Mix all seasoning ingredients (sake, soy sauce, gochujang, garlic) in a bowl.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the beef until its color changes.

4

Add chrysanthemum stems and carrot to the pan and stir-fry until softened.

5

Add the mixed seasoning and stir-fry to combine. Finally, add chrysanthemum leaves and stir briefly. Serve and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh chrysanthemum leaves for the best flavor.Adjust the amount of gochujang to control spice level.Pair this dish with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.