Beef and Green Onion Rolls

Name: Beef and Green Onion Rolls
Total time: 15 min
Yield: 2 Порции
Ingredients: 🧅 10 stalks green onion; 🥩 150g thinly sliced beef; 🧂 A pinch of salt; A pinch of pepper; A small amount of cooking oil; 1/2 tbsp soy sauce; 1 tbsp sugar; 1/2 tbsp mustard; 2 tbsp mayonnaise

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Beef and Green Onion Rolls

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🧅 10 stalks green onion
- 🥩 150g thinly sliced beef
- 🧂 A pinch of salt
- A pinch of pepper
- A small amount of cooking oil
Sauce Ingredients
- 1/2 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tbsp mustard
- 2 tbsp mayonnaise

ШАГИ

Cut the green onions into 10cm lengths. Adjust beef slices to match the size.

Season the beef slices with salt and pepper.

Place green onion on the beef slices and roll tightly.

Heat a pan with cooking oil and pan-fry the rolls until golden brown.

Mix the sauce ingredients thoroughly and serve alongside the rolls.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh green onions for a crisp texture.Serve with rice or as an appetizer for a party.Prepare the rolls ahead of time and cook just before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.