Marinate the beef with 1 tbsp minced garlic, 2 tbsp chili powder, 1 tbsp cooking wine, 1 tbsp sesame oil, 1 tbsp soy sauce, and a pinch of black pepper. Mix well.

Prepare 7 cups of anchovy kelp broth.

Cut 3 green onions into large pieces and slice 1 piece of radish into thin slices.

In a pot, sauté the marinated beef and sliced radish over medium-low heat until the beef turns white.

Add 7 cups of anchovy kelp broth to the pot. Cover and bring to a boil over high heat, then reduce to medium heat and simmer for 12 minutes.