Beef and Komatsuna Sesame Salad

Name: Beef and Komatsuna Sesame Salad
Total time: 20 min
Yield: 2 Порции
Ingredients: 🥩 100g sliced beef; 200g komatsuna (Japanese mustard spinach); 3 tbsp white sesame seeds; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 2 tbsp dashi stock

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Beef and Komatsuna Sesame Salad

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 100g sliced beef
Vegetables
- 200g komatsuna (Japanese mustard spinach)
Seasoning
- 3 tbsp white sesame seeds
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 2 tbsp dashi stock

ШАГИ

Trim the roots of the komatsuna and wash thoroughly to remove dirt.

Boil water in a pot, add a pinch of salt, and blanch the komatsuna in batches for 30 seconds to 1 minute. Drain and cut into 3cm pieces.

Boil water in another pot, add the sliced beef, and cook until fully done. Drain the beef.

In a bowl, mix the seasoning ingredients (white sesame, sugar, soy sauce, dashi stock). Add the komatsuna and beef, and toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

15g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

This dish can be stored in the fridge for up to 2 days.Use freshly ground sesame seeds for enhanced flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.