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Beef and Maitake Mushroom Sukini

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍄 200g maitake mushrooms
    • 200g lotus root
    • 🥩 150g thinly sliced beef
    • A pinch of shichimi togarashi

  • Broth

    • 💧 2/3 cup water
    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce

ШАГИ

1

Break the maitake mushrooms into bite-sized pieces. Peel the lotus root and cut it into large, irregular chunks.

2

In a pot, combine the broth ingredients and bring to a boil over medium heat. Add the beef, breaking it apart as you add it. Once the beef changes color, add the lotus root and cover with a drop lid. Simmer for about 8 minutes.

3

When the lotus root becomes tender enough to pierce easily with a skewer, add the maitake mushrooms. Cover again with the drop lid and simmer over medium-low heat for 6–7 minutes, occasionally stirring gently.

4

Serve in bowls and sprinkle with shichimi togarashi if desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 18g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh maitake mushrooms for the best flavor.A drop lid (otoshibuta) helps to evenly cook and infuse flavors into the ingredients.You can substitute lotus root with other crunchy vegetables like carrots or daikon radish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.