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Beef and Mushroom Hot Pot

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🥩 300g beef
    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 1 handful oyster mushrooms
    • 2 shiitake mushrooms
    • 1 handful enoki mushrooms
    • 1 handful soaked glass noodles
    • 🧅 1/4 stalk green onion
    • 1 red chili
    • 3 cups anchovy-kelp broth

  • Beef Marinade Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1/2 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

  • Seasoning Ingredients

    • 1 tbsp soy sauce
    • A pinch of black pepper

ШАГИ

1

Slice the onion thinly, cut carrot and green onion into 4cm pieces, and slice the red chili diagonally. Trim and tear the mushrooms into bite-sized pieces.

2

Pat the beef dry with a paper towel and mix with marinade ingredients. Let it sit for a few minutes.

3

Arrange onion, carrot, green onion, and mushrooms around the edges of a hot pot. Place the marinated beef and soaked glass noodles in the center.

4

Pour the anchovy-kelp broth into the pot and boil on high heat for 10 minutes. Add soy sauce and black pepper to adjust seasoning.

5

Top with sliced red chili and serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh mushrooms for better texture and flavor.You can substitute anchovy-kelp broth with store-bought broth for convenience.Serve with rice or additional side dishes for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.