Beef and Onion Shigure-ni

Name: Beef and Onion Shigure-ni
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥩 150g sliced beef; 🧅 60g thinly sliced onion; 1 piece of ginger, julienned; 💧 4 tbsp water; 4 tbsp sake; 🧂 2 tbsp sugar; 2 tbsp mirin; 🧂 2 tbsp soy sauce

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

Beef and Onion Shigure-ni

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 60g thinly sliced onion
- 1 piece of ginger, julienned
Seasonings
- 💧 4 tbsp water
- 4 tbsp sake
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce

ШАГИ

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

320

Калории

20g
Белок
15g
Углеводы
15g
Жиры

💡 Советы

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.