Beef and Onion Stir-fry with Ponzu Sauce

Name: Beef and Onion Stir-fry with Ponzu Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥩 200g sliced beef; 🧅 1/2 onion, sliced; 🧅 Chopped green onion, as needed; 1 tbsp salad oil; 1 tbsp sake; 1 tsp grated ginger; 2 tbsp ponzu soy sauce

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Beef and Onion Stir-fry with Ponzu Sauce

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 200g sliced beef
Vegetables
- 🧅 1/2 onion, sliced
- 🧅 Chopped green onion, as needed
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp grated ginger
- 2 tbsp ponzu soy sauce

ШАГИ

Slice the onion thinly.

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

Add the sliced onion and stir-fry until softened.

Add the seasoning ingredients (sake, grated ginger, and ponzu soy sauce) and stir to coat evenly.

Serve on a plate and sprinkle with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.