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Beef and Zucchini Kimchi Stir-fry

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 180g sliced beef

  • Vegetables

    • 🥒 1 zucchini

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt and pepper
    • 🧂 1 tbsp soy sauce

  • Oils

    • 1/2 tbsp sesame oil

ШАГИ

1

Slice the zucchini into thin rounds or half-moons for even cooking.

2

Heat sesame oil in a pan over medium heat.

3

Add the sliced beef to the pan and stir-fry until browned.

4

Add the zucchini slices and cook until slightly softened.

5

Mix in the kimchi and stir-fry for another 2-3 minutes.

6

Season with soy sauce, salt, and pepper to taste.

7

Serve hot as a main dish or with steamed rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.This dish pairs well with steamed rice or noodles.You can substitute zucchini with other vegetables like bell peppers or mushrooms.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.