Beef Brisket Rolls Steamed Dish

Name: Beef Brisket Rolls Steamed Dish
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥩 200g beef brisket; 🌱 40g chives; 🍄 40g enoki mushrooms; 🌱 150g bean sprouts; 🍃 10 perilla leaves; 2 tbsp cornstarch; 1 tbsp doenjang (soybean paste); 2 tbsp mayonnaise; 1 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 🍯 1 tbsp honey; 1 tbsp chili powder; 1 tbsp sesame seeds; 1 minced green chili; 💧 2 tbsp water

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

Beef Brisket Rolls Steamed Dish

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🥩 200g beef brisket
- 🌱 40g chives
- 🍄 40g enoki mushrooms
- 🌱 150g bean sprouts
- 🍃 10 perilla leaves
- 2 tbsp cornstarch
Sauce Ingredients
- 1 tbsp doenjang (soybean paste)
- 2 tbsp mayonnaise
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 🍯 1 tbsp honey
- 1 tbsp chili powder
- 1 tbsp sesame seeds
- 1 minced green chili
- 💧 2 tbsp water

ШАГИ

Cut chives to match the length of enoki mushrooms.

Place perilla leaves, chives, and enoki mushrooms on beef brisket slices and roll them tightly.

Coat the beef rolls with cornstarch.

Place bean sprouts at the bottom of a steamer and arrange the beef rolls on top.

Steam for 5-7 minutes until cooked through.

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
20g
Углеводы
15g
Жиры

💡 Советы

Use fresh ingredients for the best flavor.Serve immediately after steaming for optimal texture.You can substitute perilla leaves with spinach or lettuce if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.