Beef Broth Namul

Name: Beef Broth Namul
Total time: 15 min
Yield: 2 Порции
Ingredients: 80g bean sprouts; 🥕 50g carrot, julienned; 🥬 50g spinach; 1 tsp beef broth powder; 1 tbsp sesame oil; 🌰 1 tbsp ground sesame; 🧂 Pinch of salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Beef Broth Namul

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 80g bean sprouts
- 🥕 50g carrot, julienned
- 🥬 50g spinach
Seasonings
- 1 tsp beef broth powder
- 1 tbsp sesame oil
- 🌰 1 tbsp ground sesame
- 🧂 Pinch of salt

ШАГИ

Julienne the carrot. Boil water in a pot, add a pinch of salt, and cook the carrot and bean sprouts for 1–2 minutes. Drain and let cool.

In the same pot, boil the spinach for 1 minute. Transfer to cold water, drain, and cut into 4cm pieces.

Mix the seasonings (beef broth powder, sesame oil, ground sesame, and salt) in a bowl. Add the cooked vegetables and toss until evenly coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

4g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

This dish can be stored in the fridge for up to 2 days.You can substitute beef broth powder with vegetable broth powder for a vegetarian version.Serve as a side dish or a light appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.