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Beef Gochujang Sauce

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 200g minced beef

  • Vegetables

    • 🧅 1/4 onion, finely chopped
    • 🧅 1/4 stalk green onion, finely chopped

  • Condiments

    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 7 tbsp gochujang
    • 1 tsp plum extract
    • A pinch of ginger powder
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 🍯 1 tbsp honey
    • 🌰 A pinch of sesame seeds

ШАГИ

1

Prepare 200g of minced beef and remove excess blood using a paper towel.

2

Finely chop 1/4 onion and 1/4 stalk of green onion, then place them in a mixing bowl.

3

Add 1/2 tbsp sugar and 1 tbsp minced garlic to the bowl, then mix to marinate the beef.

4

Add 1/2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp plum extract, and a pinch of ginger powder to the mixture and combine well.

5

Heat a pan and stir-fry the marinated beef mixture until the moisture evaporates and the beef is cooked through.

6

Add 7 tbsp gochujang and 1 tbsp corn syrup to the pan, adjusting the amount of gochujang to taste.

7

Cook on low heat until the sauce thickens, then turn off the heat and add 1 tbsp honey and a pinch of sesame seeds to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Serve with rice or fresh vegetables for a balanced meal.Store leftovers in the fridge for up to 3 days.Adjust the sweetness and spice level according to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.