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Beef Komagire Mini Steaks

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 300g thinly sliced beef
    • 🧅 1/2 onion, grated
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp vegetable oil

  • Special Onion Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

ШАГИ

1

Grate the onion into a bowl and mix with all the special onion sauce ingredients.

2

Season the beef with sake, salt, pepper, and cornstarch. Roll tightly from one end and cut into 2cm wide pieces.

3

Heat vegetable oil in a frying pan over medium heat. Place the beef rolls seam-side down and cook until browned. Roll them to evenly brown all sides.

4

Add the special onion sauce to the pan, cover with a lid, and simmer on low heat for about 4 minutes while coating the beef rolls.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with steamed rice or vegetables for a balanced meal.You can substitute sake with white wine or water if unavailable.Prepare the onion sauce in advance to save time during cooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.