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Beef Roll Steamed with Peanut Sauce

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 300g thinly sliced beef

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🥕 1/3 carrot, sliced
    • 🧅 1/2 medium onion, sliced
    • 1 handful chives
    • 200g bean sprouts

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of pepper
    • A small amount of flour

  • Sauce

    • 2 tbsp peanut butter
    • 💧 100ml water
    • 🍬 1 tbsp sugar
    • 1.5 tbsp fish sauce
    • 2 tbsp sesame seeds
    • 2 tbsp vinegar
    • 🧄 1/2 tbsp minced garlic
    • 1/3 handful chopped green onion

ШАГИ

1

Prepare vegetables by slicing them into finger-length pieces.

2

Season vegetables with 1 tsp salt and a pinch of pepper.

3

Lay beef slices flat and place seasoned vegetables on top.

4

Apply a small amount of flour to the ends of the beef slices and roll tightly.

5

Spread bean sprouts evenly on the bottom of a steamer.

6

Arrange beef rolls tightly on top of the bean sprouts in the steamer.

7

Steam for 4–5 minutes until the beef is cooked through.

8

Blend peanut sauce ingredients (peanut butter, water, sugar, fish sauce, sesame seeds, vinegar, garlic) until smooth.

9

Add chopped green onion to the sauce or omit if unavailable.

10

Serve steamed beef rolls with peanut sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh vegetables for better flavor and texture.Prepare the rolls ahead of time and steam just before serving.Leftover peanut sauce can be used as a dip for other dishes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.