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Beef Roll Steamed with Vegetables

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Источник: Recommended by CookPal

  • 30 Min
  • 5 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 350g thinly sliced beef
    • 250g bean sprouts
    • 1 pack enoki mushrooms
    • 150g chives
    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced

  • Wasabi Soy Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp vinegar
    • 1 tbsp brown sugar
    • 1 tsp wasabi

ШАГИ

1

Prepare all ingredients by slicing vegetables and trimming mushrooms.

2

Mix soy sauce, mirin, vinegar, brown sugar, and wasabi to create the dipping sauce.

3

Lay out thinly sliced beef and place vegetables and mushrooms on one end.

4

Roll the beef tightly around the vegetables to form rolls.

5

Spread bean sprouts evenly at the bottom of a steamer.

6

Place the beef rolls on top of the bean sprouts in the steamer.

7

Steam on medium heat for about 10 minutes.

8

Arrange steamed rolls on a plate with bean sprouts in the center and serve with wasabi soy sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh vegetables for vibrant colors and better texture.Do not over-steam to maintain the crunchiness of vegetables.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.