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Beef Steak with Red Wine Sauce

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main

    • 300g beef sirloin steak
    • 🧄 1 clove garlic
    • 🍄 6 mushrooms
    • 🥦 1/2 head broccoli
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🧅 1/4 onion
    • 50ml red wine
    • 🧈 20g salted butter
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 🧂 Pinch of black pepper

ШАГИ

1

Season the beef sirloin steak with salt and pepper on both sides.

2

Heat 1 tsp of salad oil in a pan over medium heat and sear the steak for 3-4 minutes on each side.

3

Remove the steak from the pan and let it rest while preparing the sauce.

4

In the same pan, sauté chopped onion, garlic, and mushrooms until softened.

5

Add red wine, butter, soy sauce, salt, and black pepper to the pan. Simmer until the sauce thickens.

6

Steam the broccoli until tender and serve alongside the steak.

7

Pour the red wine sauce over the steak and serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use high-quality red wine for a richer sauce.Let the steak rest to retain its juices.Pair with a side of mashed potatoes or rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.