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Beef Stir-fry with Chinese Flavor

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 150g sliced beef
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch

  • Vegetables

    • 1 bunch chives, cut into 4cm pieces
    • 🥕 1/2 carrot, thinly sliced

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 💧 3 tbsp water
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder

ШАГИ

1

Cut the carrot into thin half-moon slices and chives into 4cm pieces.

2

Season the beef with salt, pepper, sake, and cornstarch, and massage to coat evenly.

3

Heat 1/2 tbsp sesame oil in a frying pan, stir-fry the carrot until slightly softened, then add chives and stir until coated with oil. Remove from the pan.

4

Heat the remaining 1/2 tbsp sesame oil in the pan, stir-fry the beef until its color changes. Add sake and doubanjiang, stir well, then add water, soy sauce, sugar, and chicken stock powder. Bring to a boil.

5

Return the vegetables to the pan and simmer briefly until flavors meld together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh chives for a more vibrant flavor.Doubanjiang adds a spicy kick; adjust the amount to your preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.