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Beef Sukiyaki Stir-fry

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Protein

    • 🥩 150g sliced beef
    • 🥚 1 beaten egg

  • Vegetables

    • 150g grilled tofu, cubed
    • 2 cabbage leaves, chopped
    • 🧅 1/2 stalk green onion, sliced
    • 1/2 pack shimeji mushrooms, trimmed

  • Seasonings

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 🧂 A pinch of pepper

ШАГИ

1

Cut the grilled tofu into bite-sized cubes. Chop the cabbage into 1cm strips. Slice the green onion diagonally into 1cm pieces. Trim and separate the shimeji mushrooms.

2

Heat salad oil in a frying pan over medium heat. Add the beef and shimeji mushrooms, and stir-fry until the beef changes color.

3

Add the cabbage and green onion to the pan. Stir-fry until the vegetables soften.

4

Add the grilled tofu and seasonings (sake, mirin, soy sauce, and pepper). Stir-fry until the liquid evaporates.

5

Pour in the beaten egg and stir-fry until the egg sets. Serve on a plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.