Beef with Grated Daikon and Yuzu Pepper

Name: Beef with Grated Daikon and Yuzu Pepper
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥩 100g sliced beef; 🌱 200g grated daikon; 🧅 Chopped green onion, as needed; 1/2 tbsp salad oil; 🧂 Pinch of salt and pepper; 1/3 tsp yuzu pepper; 2 tbsp ponzu sauce

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Beef with Grated Daikon and Yuzu Pepper

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 🥩 100g sliced beef
Vegetables
- 🌱 200g grated daikon
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tbsp salad oil
- 🧂 Pinch of salt and pepper
- 1/3 tsp yuzu pepper
- 2 tbsp ponzu sauce

ШАГИ

Grate the daikon and squeeze out excess water.

Heat salad oil in a frying pan over medium heat and stir-fry the beef until cooked. Season with salt and pepper.

In a bowl, mix yuzu pepper and ponzu sauce together.

Add the cooked beef to the bowl and mix well. Then, add the grated daikon and toss to combine.

Serve on a plate and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

15g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

Chilling the dish enhances its refreshing flavor.Use fresh daikon for the best taste and texture.Adjust the seasoning to your preference for a balanced flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.