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Beer Braised Pork Spare Ribs

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Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 500g pork spare ribs

  • Vegetables

    • 🧅 1 onion, cut into wedges
    • 🥕 1 carrot, cut into chunks

  • Liquids

    • 350cc beer
    • 80cc barbecue sauce

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

ШАГИ

1

Season the pork spare ribs with salt and pepper.

2

Cut the onion into wedges and the carrot into chunks.

3

Heat olive oil in a pot over medium heat, add the pork spare ribs, and sear until browned. Remove from the pot.

4

Add onion, carrot, beer, and barbecue sauce to the pot. Stir and bring to a boil. Return the spare ribs to the pot, cover, and simmer on low heat for 40 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 30g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use a dark beer for a richer flavor.Serve with crusty bread or rice to soak up the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.