Beer Sausage and Onion Marinade

Name: Beer Sausage and Onion Marinade
Total time: 20 min
Yield: 2 Порции
Ingredients: 6 slices beer sausage; 🧅 1/2 onion (100g), thinly sliced; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp olive oil; 🧂 1 pinch salt; A dash of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$5

Beer Sausage and Onion Marinade

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 6 slices beer sausage
- 🧅 1/2 onion (100g), thinly sliced
Marinade
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp olive oil
- 🧂 1 pinch salt
- A dash of pepper

ШАГИ

Cut the beer sausage into quarters.

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.