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Bell Pepper and Bacon Consomme Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🧅 1/4 onion (50g), sliced

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

ШАГИ

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Slice the onion thinly.

2

Cut the bacon into 1cm wide strips.

3

In a pot, add the onion, bacon, and seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling, then reduce to low heat and simmer for about 2 minutes until the onion softens. Add the bell peppers and heat over medium heat until it comes to a boil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh bell peppers for better texture and flavor.This soup pairs well with crusty bread for a complete meal.Adjust seasoning to taste, especially salt and pepper.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.