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Bell Pepper and Vermicelli Curry Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 100g ground pork

  • Vegetables

    • 🥕 1/3 carrot, thinly sliced
    • 2 bell peppers, thinly sliced

  • Staple

    • 30g dried vermicelli

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp Japanese dashi powder
    • 1/2 tbsp curry powder
    • 💧 200ml water

ШАГИ

1

Slice the carrot thinly and julienne. Cut the bell peppers in half lengthwise, remove the seeds and stems, and slice thinly.

2

Heat salad oil in a frying pan over medium-low heat, add ground pork, and stir-fry until the color changes.

3

Add the carrot and stir-fry until softened. Add the seasoning ingredients (sake, salt, dashi powder, curry powder, and water) along with the vermicelli. Bring to a boil, cover, and simmer on low heat for about 3 minutes.

4

Loosen the vermicelli, add the bell peppers, and stir-fry everything together.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh bell peppers for a vibrant flavor.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve immediately to enjoy the best texture of the vermicelli and vegetables.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.