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Bismarck Pizza

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Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base Ingredients

    • 50g strong flour
    • 50g weak flour
    • 🍬 1/2 tsp sugar
    • 💧 60cc lukewarm water
    • 1/4 tsp dry yeast
    • 🧂 1/4 tsp salt

  • Toppings

    • 1/2 tsp olive oil
    • 🍅 3 tbsp tomato sauce
    • 🧀 60g pizza cheese
    • 🥚 1 egg
    • 6 slices prosciutto
    • Pinch of pepper

ШАГИ

1

Mix all base ingredients in a bowl until combined.

2

Add olive oil and knead until smooth and non-sticky.

3

Cover the dough with plastic wrap and let it rise at room temperature for 30 minutes.

4

Punch down the dough to release air, shape into a ball, and let it rest under a damp cloth for 10 minutes.

5

Roll the dough into a 25cm circle on parchment paper, spread tomato sauce, and sprinkle pizza cheese. Bake at 230°C for 10 minutes.

6

Create a small indentation in the center, crack an egg into it, and bake for an additional 5 minutes. Add prosciutto and sprinkle pepper before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute prosciutto with regular ham or add spinach for extra nutrition.Serve immediately for the best texture and flavor.Use fresh tomato sauce for a richer taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.