Bonjiri Karaage
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
Bonjiri Karaage
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main
- 🍗 300g bonjiri (chicken tail)
- 3 tbsp potato starch
- Enough salad oil for frying
- 🍋 1/4 lemon
Seasoning
- 2 tsp sake
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
ШАГИ
Remove any feathers from the bonjiri using tweezers. Peel off the skin and remove the oil gland by cutting it off if necessary.
Detach the bone by cutting along it and split the bonjiri into halves.
Mix the seasoning ingredients in a bowl, add the bonjiri, and massage the mixture into the meat. Refrigerate for 30 minutes, then coat with potato starch.
Heat salad oil to 180°C in a pot. Fry the bonjiri for 3–5 minutes until the coating is crispy. Serve with lemon wedges.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 15gУглеводы
- 15gЖиры
💡 Советы
Bonjiri is a flavorful cut of chicken; ensure proper cleaning for the best taste.Serve with a side of rice or salad for a complete meal.Use fresh lemon juice to enhance the dish's flavor.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.