
Braised Chicken Tenderloin with Green Onion
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
Braised Chicken Tenderloin with Green Onion
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍗 5 pieces chicken tenderloin
- 🧅 1 stalk green onion, sliced
- 🧄 3 cloves garlic, halved
Seasoning
- 💧 200ml water
- 3 tbsp soy sauce
- 1.5 tbsp xylitol sugar
- 🧄 1/2 tbsp minced garlic
- A pinch of black pepper
- 2 tbsp cooking wine
ШАГИ
Slice chicken tenderloin into thick pieces and cut green onion into 1cm slices. Halve the garlic cloves.
In a deep pan, mix 200ml water, 3 tbsp soy sauce, 1.5 tbsp xylitol sugar, 2 tbsp cooking wine, and a pinch of black pepper. Stir well.
Add chicken tenderloin to the pan and bring to a boil.
Add sliced green onion and halved garlic cloves to the pan.
Simmer on medium heat until the sauce reduces and thickens.
Lower the heat to a gentle simmer and add 1/2 tbsp minced garlic. Stir well and cook until the sauce is fully absorbed.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 30gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
Use fresh chicken tenderloin for better texture.Xylitol sugar can be substituted with regular sugar or honey.Serve with steamed rice or noodles for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.