Braised Pork Shoulder in Red Wine

Name: Braised Pork Shoulder in Red Wine
Total time: 60 min
Yield: 4 Порции
Ingredients: 300g pork shoulder block; 🧅 1/2 onion, sliced; 🥕 1 carrot, chopped; 🧄 2 cloves garlic; 1 bay leaf; 150cc red wine; 🍅 200g canned tomatoes; 🧂 1 tbsp sugar; 🧂 1/2 tsp salt; Pinch of pepper; 💧 100cc water

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Min
4 Порции
$15

Braised Pork Shoulder in Red Wine

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Min
4 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 300g pork shoulder block
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1 carrot, chopped
- 🧄 2 cloves garlic
Spices
- 1 bay leaf
Seasonings
- 150cc red wine
- 🍅 200g canned tomatoes
- 🧂 1 tbsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 100cc water

ШАГИ

Slice the onion into 1.5cm widths, chop the carrot into bite-sized pieces, and cut the pork shoulder into 4cm chunks.

Mix all seasoning ingredients in the rice cooker pot. Add pork shoulder, onion, carrot, garlic, and bay leaf, then stir to coat. Cook using the regular rice cooking setting.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
20g
Углеводы
25g
Жиры

💡 Советы

Serve with crusty bread or mashed potatoes for a complete meal.Use a good-quality red wine for deeper flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.