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Braised Potatoes

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🥔 2–3 potatoes, peeled and cut
    • 💧 2/3 paper cup water

  • Seasoning Ingredients

    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds
    • 1 tbsp sesame oil

ШАГИ

1

Peel the potatoes and cut them into bite-sized pieces. Soak them briefly in cold water to remove starch.

2

Heat oil in a pan and stir-fry the potatoes for about 2–3 minutes. Coat the pan edges with oil to prevent the potatoes from breaking during cooking.

3

Add 2/3 paper cup of water, soy sauce, sugar, and minced garlic to the pan. Simmer for about 10 minutes. Reduce heat to medium once it starts boiling.

4

Once the sauce thickens, add corn syrup and simmer for another minute.

5

Turn off the heat and mix in sesame oil and sesame seeds. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 40g
    Углеводы
  • 7g
    Жиры

💡 Советы

Use fresh potatoes for better texture.Adjust the sweetness by modifying the sugar and corn syrup amounts.Serve as a side dish with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.