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Braised Yellowtail and Daikon

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🐟 200g yellowtail fillet
    • 🥬 90g daikon, sliced
    • 1 slice ginger
    • White negi for garnish

  • Broth

    • 💧 100cc water
    • 1 pinch dashi powder
    • 🍬 1/2 tbsp sugar
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1.5 tbsp soy sauce

ШАГИ

1

Cut daikon into 1.5cm slices, peel thickly, and halve. Slice ginger thinly.

2

Cut yellowtail into two pieces and pat dry with paper towels.

3

Mix all broth ingredients in a bowl.

4

Place daikon, ginger, and yellowtail in the pressure cooker pot. Add the broth mixture and set the cooker.

5

Set the timer for 15 minutes. Once pressure is released, open the lid and flip the ingredients. Close the lid and let sit for 10 minutes.

6

Serve on a plate and garnish with white negi.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh yellowtail for the best flavor.Adjust soy sauce and sugar to taste if you prefer a sweeter or saltier dish.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.