Braised Yellowtail Collar with Daikon

Name: Braised Yellowtail Collar with Daikon
Total time: 30 min
Yield: 2 Порции
Ingredients: 🐟 2 pieces yellowtail collar (300g); 🥬 10cm daikon (300g); 2 slices ginger; 1 tbsp sake; 🧂 1 tsp sugar; 2 tbsp mirin; 2 tbsp soy sauce; 💧 200ml water

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

Braised Yellowtail Collar with Daikon

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Fish
- 🐟 2 pieces yellowtail collar (300g)
Vegetables
- 🥬 10cm daikon (300g)
- 2 slices ginger
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 200ml water

ШАГИ

Cut the daikon in half lengthwise, then slice into 2cm thick pieces.

Bring a pot of water to a boil, blanch the yellowtail collar briefly, then rinse under cold water to remove blood and scales. Pat dry with paper towels.

In a frying pan, combine the seasoning ingredients (sake, sugar, mirin, soy sauce, water) and ginger. Bring to a gentle boil, then add the yellowtail collar and daikon. Spread them evenly and place a drop lid. Simmer on low heat for 15-20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
15g
Углеводы
5g
Жиры

💡 Советы

Blanching the fish reduces odor and enhances flavor.Use a drop lid to ensure the ingredients stay submerged and cook evenly.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.