Broad Bean and Tomato Cheese Salad

Name: Broad Bean and Tomato Cheese Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 10 broad beans (40g), shelled; 🍅 5 cherry tomatoes, halved; 🧀 36g cream cheese, cut into 9 pieces; 🍋 1/2 tbsp lemon juice; 🧂 1 pinch of salt; A dash of pepper; 1 tbsp olive oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Broad Bean and Tomato Cheese Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 10 broad beans (40g), shelled
- 🍅 5 cherry tomatoes, halved
Cheese / Dairy
- 🧀 36g cream cheese, cut into 9 pieces
Condiments
- 🍋 1/2 tbsp lemon juice
- 🧂 1 pinch of salt
- A dash of pepper
- 1 tbsp olive oil

ШАГИ

Make a small cut on the rounded part of the broad beans. Boil water in a pot, add salt (not listed in ingredients) and the broad beans, and cook for 2 minutes. Drain and let cool slightly, then peel the thin skin. Cut cherry tomatoes in half.

Cut cream cheese into 9 equal pieces.

In a bowl, combine all the ingredients and toss gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

This salad pairs well with white wine.You can add black olives for extra flavor.Serve chilled for a refreshing taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.