Broccoli with Vinegar Miso Dressing

Name: Broccoli with Vinegar Miso Dressing
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥦 1/2 head broccoli (60g); 🍅 3 cherry tomatoes; 3g dried seaweed; 🍬 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp miso; 🌰 To taste white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Broccoli with Vinegar Miso Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥦 1/2 head broccoli (60g)
- 🍅 3 cherry tomatoes
- 3g dried seaweed
Condiments
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp miso
Toppings
- 🌰 To taste white sesame seeds

ШАГИ

Rehydrate the dried seaweed according to package instructions and drain the water. Separate the broccoli into small florets, place them on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until tender. Cut the cherry tomatoes in half.

In a bowl, mix the sugar, vinegar, and miso to create the dressing. Add the broccoli, cherry tomatoes, and rehydrated seaweed to the bowl and toss gently. Serve in a dish and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
10g
Углеводы
2g
Жиры

💡 Советы

This dish can be prepared ahead and stored in the fridge for up to 2 days.You can substitute cherry tomatoes with regular tomatoes or other vegetables like cucumber.Adjust the sweetness and acidity of the dressing to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.