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Butter Garlic Shrimp Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🦐 1 cup shrimp
    • 🧈 1 tbsp butter
    • 🧂 1 pinch salt
    • 1 pinch pepper
    • 1 pinch crushed pepper
    • 🧄 2 tbsp sliced garlic
    • 🍚 1 serving cooked rice
    • 1 pinch baby greens
    • 1 pinch parsley powder

  • Marinade Ingredients

    • 1 tbsp rice wine
    • 🧂 1 pinch salt
    • 1 pinch pepper

  • Egg Mixture Ingredients

    • 🥚 1 egg
    • 🥛 1 tbsp milk
    • 🧂 1 pinch salt

ШАГИ

1

Marinate the shrimp with rice wine, salt, and pepper.

2

Prepare the egg mixture by whisking egg, milk, and salt in a bowl.

3

Heat oil in a pan and scramble the egg mixture until soft.

4

In the same pan, sauté sliced garlic in oil, then add shrimp, salt, pepper, crushed pepper, and butter. Cook until shrimp is fully done.

5

Assemble the rice bowl by layering cooked rice, scrambled eggs, shrimp, baby greens, and parsley powder.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shrimp for better taste and texture.Adjust seasoning to your preference.Pair with a light soup or salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.