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Butter Roasted Baby Potatoes

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 10-12 baby potatoes

  • For Boiling Potatoes

    • 🧂 1 tbsp salt

  • For Roasting

    • 🧈 3 tbsp butter
    • 🧂 1/3 tbsp salt
    • 🍬 1 tbsp sugar

ШАГИ

1

Prepare the ingredients: potatoes, salt, butter, and sugar.

2

Peel the potatoes.

3

Cut the potatoes into bite-sized pieces. Skip this step if using baby potatoes.

4

Perform the 'rolling cut' technique by trimming the edges of the potatoes for a rounded shape.

5

Boil the potatoes in salted water until tender.

6

Cool the boiled potatoes in the fridge or freezer briefly to prevent them from breaking during roasting.

7

Melt butter in a pan over low heat and mix in salt and sugar.

8

Roast the potatoes in the butter mixture, rolling them to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use baby potatoes for convenience and better presentation.Cooling the potatoes before roasting helps maintain their shape.Adjust the sugar and salt to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.