Cabbage and Chicken with Salted Kombu

Name: Cabbage and Chicken with Salted Kombu
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍗 2 chicken breasts (100g); 🥬 1/6 cabbage (200g); 2 tbsp salted kombu; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Cabbage and Chicken with Salted Kombu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Protein
- 🍗 2 chicken breasts (100g)
Vegetables
- 🥬 1/6 cabbage (200g)
Condiments
- 2 tbsp salted kombu
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil

ШАГИ

Cut the cabbage into bite-sized pieces. Place the cabbage and salt in a bowl, massage gently, and let sit for 5 minutes. Squeeze out excess water.

Place the chicken breasts in a microwave-safe container, poke several holes with a fork, and sprinkle with sake. Cover loosely with plastic wrap and microwave at 600W for 1.5–2 minutes. Let cool and shred into bite-sized pieces.

Combine the cabbage, shredded chicken, sesame oil, and salted kombu in a bowl. Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

15g
Белок
5g
Углеводы
5g
Жиры

💡 Советы

This dish pairs well with rice or can be served as a light appetizer.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Use fresh cabbage for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.