Cabbage and Chikuwa Seaweed Salad

Name: Cabbage and Chikuwa Seaweed Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 1 piece chikuwa; 🥬 2 leaves cabbage; 1/8 sheet roasted seaweed; 🧂 Pinch of salt; 🧄 Pinch of grated garlic; 🧂 Pinch of salt and pepper; 1/4 tsp chicken stock powder; 1/2 tbsp sesame oil; 1/2 tsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Cabbage and Chikuwa Seaweed Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 piece chikuwa
- 🥬 2 leaves cabbage
- 1/8 sheet roasted seaweed
- 🧂 Pinch of salt
Seasonings
- 🧄 Pinch of grated garlic
- 🧂 Pinch of salt and pepper
- 1/4 tsp chicken stock powder
- 1/2 tbsp sesame oil
- 1/2 tsp white sesame seeds

ШАГИ

Tear the cabbage into bite-sized pieces, place in a bowl, add a pinch of salt, and massage. Let sit for 10 minutes, then lightly squeeze out excess water.

Slice the chikuwa diagonally into thin pieces.

Add the cabbage to a bowl, mix in the seasonings (☆) and chikuwa.

Tear the roasted seaweed into small pieces and mix into the salad.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

5g
Белок
8g
Углеводы
6g
Жиры

💡 Советы

Use fresh cabbage for the best texture and flavor.Adjust the amount of garlic and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.