Cabbage and Scallops Sake Steamed Dish

Name: Cabbage and Scallops Sake Steamed Dish
Total time: 15 min
Yield: 2 Порции
Ingredients: 🦪 200g boiled baby scallops; 🥬 150g chopped cabbage; 🍄 200g enoki mushrooms; 🧈 20g salted butter; 2 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Cabbage and Scallops Sake Steamed Dish

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🦪 200g boiled baby scallops
Vegetables
- 🥬 150g chopped cabbage
- 🍄 200g enoki mushrooms
Condiments
- 🧈 20g salted butter
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper

ШАГИ

Cut the cabbage into 2cm squares and trim the enoki mushrooms' root ends. Halve the mushrooms and separate them by hand.

Layer the cabbage, enoki mushrooms, and baby scallops in a frying pan. Add the seasonings (sake, salt, pepper). Cover with a lid and steam over medium heat for about 3 minutes.

Add the butter and mix gently to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

15g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

You can substitute enoki mushrooms with shimeji or other mushrooms.Use unsalted butter if you prefer a lighter taste.Pair this dish with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.