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Cabbage and Wakame Vermicelli Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 🌽 2 tbsp frozen corn

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

ШАГИ

1

Remove the tough core from the cabbage and cut into 1cm wide strips against the grain. Cut vermicelli into manageable lengths.

2

Heat the seasoning ingredients (marked ☆) in a pot over medium heat until boiling. Add the cabbage, cover, and simmer for about 4 minutes until softened.

3

Add the corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle sesame oil before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 4g
    Белок
  • 20g
    Углеводы
  • 2g
    Жиры

💡 Советы

This soup is light and perfect for breakfast or a late-night snack.You can substitute chicken stock with vegetable stock for a vegan version.Adjust the seasoning to your taste by adding more soy sauce or pepper.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.