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Cabbage and Wakame with Vinegar Miso Sauce

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 150g chopped cabbage
    • 10g dried wakame

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso
    • 🌭 1/2 tsp mustard

ШАГИ

1

Cut the cabbage into 2cm wide strips. Rehydrate the dried wakame in plenty of water and drain well.

2

Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool the cabbage in cold water and squeeze out excess moisture.

3

Mix the sauce ingredients (sugar, vinegar, miso, mustard) in a bowl to create the vinegar miso sauce.

4

Arrange the cabbage and wakame on a plate and drizzle with the vinegar miso sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 3g
    Белок
  • 12g
    Углеводы
  • 2g
    Жиры

💡 Советы

You can substitute cabbage with bean sprouts or cucumber for variation.Prepare the sauce in advance to save time during assembly.This dish pairs well with rice or as a side for grilled fish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.