Cabbage Coleslaw with Sweet Corn

Name: Cabbage Coleslaw with Sweet Corn
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥬 1/5 head cabbage; 🥕 1/3 carrot; 🧅 1/4 onion; 🌽 1/2 cup canned corn; 🧂 1/3 tbsp salt; 2 tbsp mayonnaise; 2 tbsp plain yogurt; 1/2 tbsp honey mustard; 🧂 1 tbsp sugar; 1 tbsp vinegar; 🧂 pinch of salt; pinch of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Cabbage Coleslaw with Sweet Corn

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🥬 1/5 head cabbage
- 🥕 1/3 carrot
- 🧅 1/4 onion
- 🌽 1/2 cup canned corn
- 🧂 1/3 tbsp salt
Sauce Ingredients
- 2 tbsp mayonnaise
- 2 tbsp plain yogurt
- 1/2 tbsp honey mustard
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 🧂 pinch of salt
- pinch of pepper

ШАГИ

Thinly slice the onion, carrot, and cabbage.

Sprinkle salt over the sliced vegetables and let them sit for 15–20 minutes.

In a bowl, mix all the sauce ingredients to prepare the dressing.

Remove excess water from the salted vegetables.

Combine the drained vegetables, canned corn, and dressing in a bowl and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
15g
Углеводы
5g
Жиры

💡 Советы

Refrigerate the coleslaw for 30 minutes before serving for a chilled and refreshing taste.You can substitute plain yogurt with Greek yogurt for a creamier texture.Add raisins or nuts for extra texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.