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Cabbage Fish Cake Miso Soup

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Источник: Recommended by CookPal

  • 20 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥬 5 leaves cabbage
    • 1 piece fish cake
    • 600ml anchovy stock

  • Vegetables

    • 🧅 2cm green onion
    • 🧅 1/6 onion
    • 🥒 2cm zucchini

  • Seasonings

    • 🧄 0.5 tsp minced garlic
    • 1 tsp baby miso
    • 0.5 tsp sesame oil

ШАГИ

1

Prepare the ingredients: chop cabbage, fish cake, green onion, onion, and zucchini into appropriate sizes.

2

In a bowl, mix cabbage with minced garlic, baby miso, and sesame oil.

3

Boil 600ml anchovy stock in a pot over medium heat.

4

Add the marinated cabbage and chopped vegetables to the boiling stock.

5

Add the fish cake towards the end of cooking to maintain its shape.

6

Finish by adding green onion and simmer briefly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use homemade fish cake for better control over ingredients.Serve with rice or side dishes for a complete meal.Adjust miso quantity based on taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.