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Cabbage Peperoncino

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🥬 4 cabbage leaves

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 1 red chili, sliced
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt

  • Others

    • 1 ladle pasta cooking water

ШАГИ

1

Cut the cabbage into bite-sized pieces. Slice the garlic thinly. Remove the stem and seeds from the red chili and slice it into rings.

2

Cook the spaghetti 1 minute less than the package instructions. Add the cabbage to the pot 1 minute before the spaghetti is done.

3

Heat olive oil in a frying pan and sauté the garlic until golden brown.

4

Add salt, red chili, the cooked pasta and cabbage, and a ladle of pasta cooking water to the pan. Toss everything together until well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 12g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh cabbage for the best flavor and texture.Adjust the amount of chili to your spice preference.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.