Cabbage Steak with Mustard Sauce

Name: Cabbage Steak with Mustard Sauce
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥬 1/4 cabbage (300g); 1 tbsp olive oil; 1/2 tbsp soy sauce; 🍋 1/2 tbsp lemon juice; 1 tbsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Cabbage Steak with Mustard Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetable
- 🥬 1/4 cabbage (300g)
Oil
- 1 tbsp olive oil
Sauce
- 1/2 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 1 tbsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt

ШАГИ

Cut the cabbage into halves, keeping the core intact.

Mix all the sauce ingredients in a bowl to prepare the mustard sauce.

Heat olive oil in a pan and sear the cabbage on medium heat until both sides are browned. Add 1 tbsp of water, cover, and steam on low heat for 2–3 minutes.

Serve the cabbage on a plate and drizzle the mustard sauce over it.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

2g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh cabbage for optimal sweetness.Adjust the mustard sauce ingredients to suit your taste preferences.Pair with a light soup or bread for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.