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Camembert Cheese Mixed Rice

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥓 6 slices bacon

  • Cheese

    • 🧀 1 piece Camembert cheese (100g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp consomme
    • 1 tbsp olive oil

  • Topping

    • 🥚 4 egg yolks
    • 🌿 Chopped parsley as needed
    • Soy sauce as needed

ШАГИ

1

Make 4 radial cuts in the Camembert cheese.

2

Cut the bacon into 7mm wide strips.

3

In a rice cooker, add soaked rice, seasonings (salt, consomme, olive oil), and water up to the 2-cup mark. Mix well and flatten the rice. Place the Camembert cheese in the center and scatter the bacon around it. Cook using the regular rice setting.

4

Once cooked, remove the Camembert cheese and mix it into the rice by cutting through it. Serve the rice in bowls, top with Camembert cheese, sprinkle parsley, add egg yolks, and drizzle soy sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use high-quality Camembert cheese for richer flavor.Adjust the soy sauce to taste for a balanced saltiness.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.