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Caprese Steak

Стоимость $20, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $20

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 2 steak cuts of beef

  • Vegetables

    • 🍅 1 fruit tomato, sliced
    • 🌿 6 basil leaves

  • Cheese

    • 🧀 100g mozzarella cheese, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp balsamic vinegar
    • 1 tbsp soy sauce
    • 🍯 1 tsp honey
    • Pinch of black pepper

ШАГИ

1

Take the beef out of the fridge and let it sit for 10 minutes to reach room temperature. Season both sides with salt and pepper.

2

Slice the tomato into 5mm thick pieces and remove stems from basil leaves.

3

Slice mozzarella cheese into 5mm thick rounds.

4

Arrange tomato and mozzarella slices alternately, inserting basil leaves between them.

5

Heat olive oil in a pan over high heat. Sear the beef for 40 seconds on one side, flip, and top with the arranged Caprese mixture. Cover and cook on low heat for 1 minute. Remove and plate.

6

In a small saucepan, combine balsamic vinegar, soy sauce, honey, and black pepper. Heat over medium heat until thickened.

7

Drizzle the balsamic sauce over the plated steak.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 10g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use high-quality beef for the best flavor and texture.Fresh basil leaves enhance the aroma and taste.Adjust the balsamic sauce sweetness by varying the honey amount.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.