Caramel Pecan Pie
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 55 Min
- 8 Порции
- $15
Caramel Pecan Pie
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 55 Min
- 8 Порции
- $15
ИНГРЕДИЕНТЫ
Base
- 1 (9 inch) unbaked pie crust
Filling
- 36 individually wrapped caramels, unwrapped
- 🧈 1/4 cup unsalted butter
- 🥛 1/4 cup milk
- 🧂 3/4 cup white sugar
- 🥚 3 large eggs
- 1/2 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 1 cup pecan halves
ШАГИ
Gather all ingredients. Preheat the oven to 350°F (175°C).
Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, about 10 to 15 minutes. Remove from the heat and set aside.
Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans.
Pour filling into unbaked pie crust.
Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.
Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
Serve and enjoy!
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
536
Калории
- 7gБелок
- 66gУглеводы
- 29gЖиры
💡 Советы
Allow the pie to cool completely if you prefer it firm before slicing.Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.Store leftovers in an airtight container in the refrigerator for up to 5 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.