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Carrot and Dried Daikon Curry Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥕 1 carrot (150g), thinly sliced
    • 20g dried daikon, boiled and chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder

ШАГИ

1

Boil water in a pot and cook dried daikon for 4–5 minutes over medium heat. Drain, let cool, squeeze out excess water, and chop into bite-sized pieces. Thinly slice the carrot diagonally and cut into 2mm strips.

2

Heat salad oil in a frying pan over medium heat. Add the carrot and stir-fry until softened. Add the dried daikon and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, soy sauce, curry powder) and stir-fry briefly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 15g
    Углеводы
  • 3g
    Жиры

💡 Советы

This dish pairs well with steamed rice or can be used as a bento side.You can substitute dried daikon with fresh daikon if unavailable.For a spicier version, add chili flakes or hot sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.