
Carrot Curry Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
Carrot Curry Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetables
- 🥕 1 medium carrot (150g), julienned
- 🌽 30g frozen corn
Protein
- 🐟 70g canned tuna, drained
- 🥚 1 beaten egg
Seasoning
- 🧂 1 tbsp concentrated noodle soup base
- 1/2 tsp curry powder
- 🧂 Salt and pepper to taste
Oil
- 1 tsp salad oil
ШАГИ
Julienne the carrot and drain the canned tuna.
Heat salad oil in a frying pan over medium heat. Add the carrot, tuna, and corn, and stir-fry until the carrot softens.
Add the noodle soup base and stir-fry until the liquid reduces. Sprinkle in the curry powder and mix well.
Pour in the beaten egg and mix quickly. Once the egg is semi-cooked, turn off the heat and season with salt and pepper.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
200
Калории
- 12gБелок
- 10gУглеводы
- 10gЖиры
💡 Советы
You can substitute canned tuna with shredded chicken or tofu for variation.Serve as a side dish or pair with rice for a complete meal.This dish is great for meal prep and can be stored in the refrigerator for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.