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Carrot Curry Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥕 1 medium carrot (150g), julienned
    • 🌽 30g frozen corn
  • Protein

    • 🐟 70g canned tuna, drained
    • 🥚 1 beaten egg
  • Seasoning

    • 🧂 1 tbsp concentrated noodle soup base
    • 1/2 tsp curry powder
    • 🧂 Salt and pepper to taste
  • Oil

    • 1 tsp salad oil

ШАГИ

1

Julienne the carrot and drain the canned tuna.

2

Heat salad oil in a frying pan over medium heat. Add the carrot, tuna, and corn, and stir-fry until the carrot softens.

3

Add the noodle soup base and stir-fry until the liquid reduces. Sprinkle in the curry powder and mix well.

4

Pour in the beaten egg and mix quickly. Once the egg is semi-cooked, turn off the heat and season with salt and pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 12g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute canned tuna with shredded chicken or tofu for variation.Serve as a side dish or pair with rice for a complete meal.This dish is great for meal prep and can be stored in the refrigerator for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.