Celery and Hanpen with Negi Salt Dressing

Name: Celery and Hanpen with Negi Salt Dressing
Total time: 15 min
Yield: 2 Порции
Ingredients: 1 piece (100g) hanpen; 🥬 1/2 stalk celery; 🧅 1/3 stalk green onion, minced; 🍬 1/2 tsp sugar; 🧂 A pinch of salt and pepper; 🍶 1/2 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Celery and Hanpen with Negi Salt Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 piece (100g) hanpen
- 🥬 1/2 stalk celery
- 🧅 1/3 stalk green onion, minced
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 A pinch of salt and pepper
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil

ШАГИ

Cut the hanpen into 1cm cubes.

Peel the celery with a peeler to remove strings, then slice it into 1cm wide pieces. Mince the green onion.

In a bowl, mix the minced green onion with all the seasoning ingredients. Add the hanpen and celery, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

6g
Белок
8g
Углеводы
6g
Жиры

💡 Советы

This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of chili flakes to the dressing.You can substitute hanpen with firm tofu for a plant-based alternative.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.