Celery and Shirasu with Yuzu Pepper Dressing

Name: Celery and Shirasu with Yuzu Pepper Dressing
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥬 1 stalk celery, thinly sliced; 2 tbsp shirasu (whitebait); 🌾 1 tsp toasted white sesame seeds; 🧂 A pinch of salt; 1 tsp yuzu pepper paste; 1 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Celery and Shirasu with Yuzu Pepper Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 1 stalk celery, thinly sliced
Seafood
- 2 tbsp shirasu (whitebait)
Seasoning
- 🌾 1 tsp toasted white sesame seeds
- 🧂 A pinch of salt
- 1 tsp yuzu pepper paste
- 1 tbsp sesame oil

ШАГИ

Remove the strings from the celery. Slice the stalk diagonally into thin pieces and cut the leaves into bite-sized pieces.

In a bowl, mix the seasonings (salt, yuzu pepper, sesame oil). Add the celery and shirasu, then toss to combine.

Serve on a plate and sprinkle with toasted white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
3g
Углеводы
4g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled fish.For a spicier kick, add more yuzu pepper paste.Store leftovers in an airtight container for up to 1 day in the refrigerator.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.